With street-culture vibes and a quirky identity, Top Bun's retro-pop environment is the perfect place to enjoy organic burgers and cocktails with less junk and more funk. Priding themselves on eco-conscious, quality products, the menu uses seasonal, organic ingredients and locally sourced produce. For full transparency, just by simply scanning the packaging on your burger, you'll go straight to the supplier's file to find out more.
Part of the Big Mamma group, at TopBun you'll find flashing neon lights, shiny upcycled CD wall tiles and colourful Plasticiet tabletops that proudly show off the recycled plastic content. The colourful plastic chunks are collected from waste streams to be melted into a material that can be continuously be repurposed or recycled, never wasted. Hardwearing, smooth and nonporous, the surfaces amplify the design and keep up with the pace of the busy, commercial fast-food spot.
Project
TopBun
Design
Big Mamma
Fabrication
4Retail
Application
Restaurant Tables + Benches
Material
Plasticiet Rhinestone 2.0
Location
Marseille, France
Photography
Jérôme Galland
